FOOD: #CookforSyria Experiments

Middle Eastern food has got to be my favourite cuisine. Subtle spices and sweet fruits, doughy breads and falafel, halva and labneh and moutabal...the flavours dance right off the tongue. Since visiting Jordan last year I’ve fallen in love with this style of cooking. I ate so well in the Hashemite Kingdom that I got … Continue reading FOOD: #CookforSyria Experiments