FOOD: #CookforSyria Experiments 2.0

My mum’s best friends came to stay last week. Whenever Susan and Helen come round, lovely people that they are, they always come baring baked goodies. Susan’s tiffin is renowned and Helen's flapjack mysteriously disappears as soon as it is unwrapped. Emboldened by the (near) success of my Syrian fatti dajaj, I volunteered to return … Continue reading FOOD: #CookforSyria Experiments 2.0

FOOD: #CookforSyria Experiments

Middle Eastern food has got to be my favourite cuisine. Subtle spices and sweet fruits, doughy breads and falafel, halva and labneh and moutabal...the flavours dance right off the tongue. Since visiting Jordan last year I’ve fallen in love with this style of cooking. I ate so well in the Hashemite Kingdom that I got … Continue reading FOOD: #CookforSyria Experiments